Specialty Coffees

The coffees produced at Fazenda Zaroca have meticulous attention to detail. Each lot and custom microt is treated as the superior grain they are, located in a differentiated microclimate from anywhere in the world the fruits receive all the remarkable characteristics appreciated in the national and international market.

Average Altitude : 1100m

Productive area: 146ha

Total area: 372ha

Varieties: Bourbon, Icatú, Aranans, Catiguá, Topázio, Catucaí, Catuaí, Acaiá e Mundo Novo

Post Harvest: Natural, Pulped, Fully Washed

Prizes: 19 place CUP OF EXCELLENCE 2019 WINNER

WINNER OF COCATREL BEST COFFEE 2019